5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

A lot of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Good depth. The cafe has numerous cows milking just for them. As well as desert was an incredibly awesome milk ice cream. The plum sake we had with it had been mouth watering. On our way back again up for the mezzanine for any coffee plus some "lørdagsgodt" we